FAQs Is there a difference between a Fire marshal and Fire warden? This course is accredited by the Institute of Fire Engineers (IFE). On successful completion of this course, you will receive a Fire marshal certificate which is valid for three years by the British Red Cross. Learners must be physically able to carry out the practical elements of the course and attend all sessions to be eligible for assessment. Learn more about the quality and standards of our courses.įor added reassurance, each learner is assessed throughout the course using a range of practical demonstrations, question and answer sessions, quizzes and engaging activities, such as roleplay, designed to coach and support them. *Role play including the use of dummy fire extinguishers to allow learners to practise in the classroom environment. use of fire equipment, including fire blanket and fire extinguishers*.fire legislation, including the role of a fire marshal.What is covered on a Fire marshal training course? The course is accredited by the Institute of Fire Engineers (IFE). The course will help learners to understand how a fire may start and spread how to assess and manage these risks in the workplace and how to use fire fighting equipment. And call 9-1-1 or your local fire department immediately.The Fire marshal course is suitable for people aged 16+ who are responsible for fire safety or who are designated fire marshals in their workplace. The smartest move in the event of a kitchen fire: Get out! Close the door behind you to help contain the fire. In over 50% of reported cases of non-fatal home cooking fire injuries, the victims attempted to fight the fire. If you do have a kitchen fire, don’t try to fight it yourself.And never, ever disable smoke alarms while cooking. Install a smoke alarm near your kitchen, on each level of your home and inside and outside bedrooms if you sleep with doors closed.Make sure your stovetop, oven, and small appliances are turned off before going to bed or leaving your home.The same applies to an oven fire: Just turn off the heat and keep the door closed. And never throw water or use a fire extinguisher on it. Never remove the lid, or the fire could reignite. Leave the pan covered until it’s completely cooled. If food in a pan catches fire, slide the lid over it to smother the fire and turn off the burner. Keep cooking surfaces clean to prevent grease buildup.Keep a safe distance between oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or any other flammable item and anything in the kitchen that generates heat.
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